Book reviews

The following books have been reviewed by the students. Please, note that all of the reviews are the original ones as written by them.

Suggested Cultural and Historical Food-related Readings on Italy

J. Bastianich and D. Lynch. Vino Italiano: The Regional Wines of Italy. Molly K.

P. Camporesi. Bread of Dreams: Food and Fantasy in Early Modern Europe. Samantha D.

S. Cinotto. The Italian American Table: Food, Family, and Community in New York City. Kathryn L.

La Cucina: The Regional Cooking of Italy. David E.

L. De Girolami Cheney. Arcimboldo. Melissa G.

L. DeSalvo and E. Giunta (eds.). The Milk of Almonds: Italian American Women Writers on Food and Culture. Chelsea M.

A. and M. Keys. Eat Well and Stay Well. Richard S.

E. Kostioukovitch. Why Italians Love to Talk about Food. Jenna G.

M. Montanari. Cheese, Pears, and History. Jessica B.

M. Montanari. Italian Identity in the Kitchen, or Food and the Nation. Brianna C.

M. Montanari. Let the Meatballs Rest and Other Stories about Food and Culture. Joseph G.

F. Parasecoli. Al Dente: A History of Food in Italy. Bridget C.

C. Petrini. Slow Food: The Case for Taste. Leah M.

C. Petrini. Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair. Danielle K.

W. Root. The Food of Italy. Leah W.

DO NOT QUOTE ANY OF THESE WORKS WITHOUT THE PERMISSION OF THE AUTHORS. PLEASE, EMAIL DR. CHIARA DE SANTI (desanti@fredonia.edu) FOR INQUIRIES. THANK YOU.

Literary Food-related Readings on Italy and Italian (and Italian-American) Cookbooks

L. Bastianich and T. Bastianich Manuali. Lidia’s Favorite Recipes. Leah M.

A. Boni. The Talisman Italian Cookbook. Samantha D.

G. Bugalli. The Fine Art of Italian Cooking. David E.

A. Buzzi. The Perfect Egg and Other Secrets. Molly K.

G. Coria. Sicily: Culinary Crossroads. Richard S.

G. De Laurentiis. Everyday Italian. Melissa G.

E. Gilbert. Eat Pray Love. Jessica B.

J.W. von Goethe. The Flight to Italy: Diary and Selected Letters. Danielle K.

M. Hazan. Essentials of Classic Italian Cooking. Bridget C.

Martino of Como. The Art of Cooking: The First Modern Cookery Book. Brianna C.

F. Mayes. Under the Tuscan Sun. Leah W.

C. Scorsese. Italianamerican: The Scorsese Family Cookbook. Kathryn L.

B. Severgnini. Ciao, America! Chelsea M.

L. Spaghetti. Un Amico Italiano: Eat, Pray, Love in Rome. Joseph G.

E. Vittorini. Conversations in Sicily. Jenna G.

DO NOT QUOTE ANY OF THESE WORKS WITHOUT THE PERMISSION OF THE AUTHORS. PLEASE, EMAIL DR. CHIARA DE SANTI (desanti@fredonia.edu) FOR INQUIRIES. THANK YOU.

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