The Digital Presentations (recorded by Screencast-O-Matic)
ITALIAN CUISINE vs. ITALIAN-AMERICAN CUISINE by Bridget Catania
EATING GLUTEN FREE by Jenna Giammalvo
ITALIAN DESSERTS by Joseph Grieco
ITALIAN COFFEE CULTURE by Molly Kalasinski
ITALIAN VS. AMERICAN COFFEE CULTURE by Samantha Duttry
ITALIAN BREAKFAST (Colazione) by Brianna Condon
LUNCH IN ITALY by Danielle Kelly
FEAST OF THE SEVEN FISHES by Chelsea May
FOOD AND ITALIAN WEDDINGS by Melissa Goggin
ITALIAN EATERIES by Jessica Bolsei
BARTOLOMEO SCAPPY (Renaissance author and cook) by Leah Wacienga
Italian Food Culture in Practice (at Fredonia) 