Digital projects

The Digital Presentations (recorded by Screencast-O-Matic)

ITALIAN CUISINE vs. ITALIAN-AMERICAN CUISINE by Bridget Catania

EATING GLUTEN FREE by Jenna Giammalvo

PASTA by David Even

PIZZA by Richard Spinella

BURRATA by Leah Minio

ITALIAN DESSERTS by Joseph Grieco

GELATO by Kathryn Layer

ITALIAN COFFEE CULTURE by Molly Kalasinski

ITALIAN VS. AMERICAN COFFEE CULTURE by Samantha Duttry

ITALIAN BREAKFAST (Colazione) by Brianna Condon

LUNCH IN ITALY by Danielle Kelly

FEAST OF THE SEVEN FISHES by Chelsea May

FOOD AND ITALIAN WEDDINGS by Melissa Goggin

ITALIAN EATERIES by Jessica Bolsei

BARTOLOMEO SCAPPY (Renaissance author and cook) by Leah Wacienga

The Students’ Comments on the Digital Presentations

Jessica Bolsei

Bridget Catania

Brianna Condon

Samantha Duttry

David Even

Jenna Giammalvo

Melissa Goggin

Joseph Grieco

Molly Kalasinski

Danielle Kelly

Kathryn Layer

Chelsea May

Leah Minio

Richard Spinella

Leah Wacienga

Sources

Gelato (by Kathryn Layer): sources

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